{"product_id":"oliver-625-s-dough-divider","title":"Oliver 625-S Dough Divider","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Oliver\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel Number:\u003c\/strong\u003e 625-S\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEngineered for high-volume bakeries, the Oliver 625-S Semi-Automatic Dough Divider Rounder delivers precise portioning and consistent dough balls, streamlining your bun and roll production. This robust machine is designed to handle demanding commercial environments with efficiency and reliability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-automatic operation\u003c\/li\u003e\n\u003cli\u003e1 oz. – 3.5 oz. portion size\u003c\/li\u003e\n\u003cli\u003eOutput up to 6000 pieces per hour\u003c\/li\u003e\n\u003cli\u003eSolid cast iron \u0026amp; heavy gauge steel frame construction\u003c\/li\u003e\n\u003cli\u003e77.13″ H x 33.13″ W x 26″ L\u003c\/li\u003e\n\u003cli\u003e3\/4 H.P., 115v\/60\/1ph, 10 AMPS\u003c\/li\u003e\n\u003cli\u003eETL listed, NSF, UL\u003c\/li\u003e\n\u003cli\u003eWeight: 495 lbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRetails around $28,000 new — available through TAGeX at pre-owned pricing.\u003c\/p\u003e\n\u003cp\u003eCondition: Used. This item is in used, pre-owned condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKU:\u003c\/strong\u003e DRR002\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e Romulus, NY\u003c\/p\u003e","brand":"Oliver","offers":[{"title":"Default Title","offer_id":56847514009905,"sku":"DRR002","price":8960.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0258\/5290\/3477\/files\/DRR002_0.jpg?v=1792090028","url":"https:\/\/www.restaurantequipment.shop\/products\/oliver-625-s-dough-divider","provider":"RestaurantEquipment.Shop","version":"1.0","type":"link"}