Who we are?
RestaurantEquipment.Shop is your dynamic, ever-changing catalog of restaurant equipment and supplies, updated constantly with fresh inventory sourced through our parent firm.
You’ll find a wide array of items - surplus, manufacturer overstock, and gear pulled from working kitchens - making new listings available daily. Because our supply is always shifting, you’ll want to check back often to discover the latest value and selection.
Our parent company, TAGeX Brands, brings more than 35 years of service to the food-service and related industries , specializing in equipment liquidation, facility closures, and surplus asset redeployment.
Founded in 1987, TAGeX has developed the infrastructure, relationships, and expertise to source inventory from kitchens, cafés, restaurants, and manufacturer channels nationwide - ensuring that what you see is backed by a proven track record and deep industry roots.
And it doesn’t stop here. Every item - along with many more not listed on this storefront - flows through to our auction platform, RestaurantEquipment.Bid. This means that when you shop with us, you’re tapping into a broader marketplace where new lots drop regularly, giving you access to equipment before anyone else knows it’s available.
Clear Pricing
No Hidden Costs – 100% Transparent Pricing
Ever-Changing Inventory
Fresh finds added daily, gone when they're gone
Direct Sourcing
Expert Consultation – Get the Right Guidance
Frequently asked questions
Can I purchase directly from the website?
No - RestaurantEquipment.Shop currently is a catalog-only platform. You can browse all available inventory and submit an inquiry form to start an order. Our team will follow up to confirm availability, pricing, and logistics.
How often is the inventory updated?
Our catalog is constantly changing. New items are added daily, and availability can change quickly as inventory sells or moves through other sales channels. Check back often for the latest listings.
Where is the equipment located?
All items are stored and shipped from one of our four regional warehouses (Arlington, TX; Los Angeles, CA; Orlando, FL; Romulus, NY)
Where does your inventory come from?
Our equipment is sourced through TAGeX Brands’ nationwide network of manufacturers, foodservice operators, and related industry partners. This includes new surplus, pre-owned gear, and liquidation assets from real working kitchens.
How do I place an order or make an inquiry?
Each product page includes an inquiry button or form. Submit your contact information and item details, and a member of our team will reach out to confirm your request, provide a quote, and help arrange pickup.
What happens to sold or expired listings?
Once an item sells or leaves our catalog, it may reappear on our auction platform, RestaurantEquipment.Bid, alongside other inventory not listed here.
Are items new or used?
Both. Our catalog includes new, surplus, scratch-and-dent, and pre-owned equipment. Each listing clearly describes condition when available.
Can I see items in person?
In-person visits can be arranged by appointment at one of our warehouse locations, depending on the item’s storage location.
How does this site relate to TAGeX Brands and RestaurantEquipment.Bid?
RestaurantEquipment.Shop is powered by TAGeX Brands, leveraging over 37 years of experience in foodservice liquidation and asset recovery. Inventory here also flows through to our auction marketplace, RestaurantEquipment.Bid